Chicken Tikka Masala Pasta

Ingredients:

• Boneless chicken ½ kg cubes
• Yogurt 4 tbsp
• Fresh cream 4 tbsp
• Ginger garlic 1 tsp heaped
• Tandoori masala 2 tbsp
• Crushed red pepper 1 tsp
• Paprika 1 tsp
• Fenugreek leaves 1 tsp
• All spice ½ tsp
• Crushed cumin ½ tsp
• Crushed coriander 1 tsp
• Salt 1 tsp
• Lemon juice 1 tbsp
• Butter 1 tbsp
• 3 cups boiled pasta
• Butter 2 ounce
• Oil ¼ cup
• Ginger garlic paste ½ tsp heaped
• Tomatoes 4 chopped
• 2 green chilies chopped
• Cream 1 packet

Method:

1. Marinate chicken cubes with yogurt, cream, ginger garlic paste, tandoori masala, crushed red pepper,
2. Add paprika, fenugreek leaves, all spice, cumin, coriander, salt, lemon juice and butter for 2 hours.
3. Heat oil and butter; add the marinated chicken fry for 10 mins until done.
4. Remove, add ginger garlic, green chili chopped fry for few seconds
5. Add chopped tomatoes and fry well till oil comes on top
6. Add grilled chicken, salt, cream, pasta, mix well together and serve.