Chicken Tikka Paratha Roll By Shireen Anwar

Ingredients for Paratha:

• Flour 2 cups
• Whole Wheat 1 cup
• Semolina 2 tbsp
• Clarified Butter 2-3 tbsp
• Salt ½ tsp
• Sugar 1 tbsp
• Luke warm water as required

Ingredients for filling:

• Chicken julienne half kg
• Ginger garlic 1 tbsp
• Yogurt 3 tbsp
• Shan Tikka Masala 1 packet
• Tamarind Chutney half cup
• Onion Rings for filling
• Mint Leaves for filling

Method for chicken:

1. Marinate chicken with all the given ingredients for 1 hour pan fry in 2 tbsp oil till done give Dum of coal prepared parathas fill with chicken chatni onion and mint.
2. Fold and refold in butter paper serve immediately.

Method for paratha:

1. Knead the dough leave to rest for 30 mins.
2. Make into parathas shallow fry fill with filling and serve.