Ingredients:
- For the dough:
- Refined flour 3 cup
- Sugar 1-1/2 tsp
- Oil 3 tsp
- Salt 1 tsp
- Yeast 1-1/2 tsp
- Bread improver 1 tsp
- Egg 1
- For the tikka meat:
- Chicken boneless cubes 375 grams
- Oil 6 tbsp
- For the tikka masala:
- Red chili powder 1 tbsp
- Garlic powder 1 tsp
- Talhar chili powder 1 tbsp
- Salt 1 tsp
- Ginger powder 1 tsp
- Citric acid 1 pinch
- Coal 1 piece
- For the tomato sauce:
- Tomato puree 1-1/2 cup
- Tomato chopped 3
- Onion slice 1 small
- Garlic chopped 1 tbsp
- Sugar 1 tbsp
- Salt 1 tsp
- Oil 6 tbsp
- Oregano 1 tsp
- Thyme ½ tsp
- Basil ½ tsp
- Coal 1 piece
- Onion slice 1 large
- Cheddar cheese 1 cup
- Mozzarella cheese 1-1/2 cup
- Baking temperature 220 0C
- Baking time 25 to 30 minutes
Method:
- For making chicken ,chicken tikka masala and oil mix and do smoke flavor and marinate for 2 hours now in a pan heat oil
- Add chicken and cook on high flame 8 to 10 minutes then remove and cool it .
- All dough ingredients well knead and covered it then keep a side then check with pinch and again cover it and leave for rise.
- Now in bowl heat oil add garlic and fry 1 mint then add tomato, tomato puree, thyme.
- Add basil, oregano and salt add and fry in 1 mint then sugar and 4 cup of water add and cook till boil then flame slow and cook for 12 to 20 minutes .
- Then these sauces grind it and keep a side and roll the dough and cover it and leave for 10 minutes.
- After this on top spread the pizza sauce and bake for 4 minutes then remove
- Add cheddar cheese, mozzarella cheese, chicken and onion and further bake for 15 to 20 minutes then remove and serve.
