Ingredients:
- Chicken tikka chunks half cup finally chopped
- Bread slices 12
- Plain flour half cup
- Sesame seeds for topping
- Oil for deep frying
- Potatoes (boiled &mashed) 2 cups
- Finally chopped carrots ¼ cups
- Finally chopped onion half cup
- Finally chopped capsicum ¼ cup
- Sweet corn half cup
- Spring leaves finally chopped 2 tbsp
- Green chilies finally chopped 2
- Ginger finally chopped 1 tsp
- Salt half tsp
- Soya sauce 1 tbsp
- Red chili garlic sauce 2 tbsp
- Sweet chili sauce 1 tbsp
- Sambal Oleak 1 tbsp
Method:
- Mix plain flour with half cup water in bowl.
- Mix well to make a thick paste keep aside.
- Cut the bread slices into rounds with cookie cutter.
- Mix all the ingredients for topping in a bowl, spread topping to the bread rounds, spread a little flour paste on to each round.
- Sprinkle with little sesame seeds deep fry coin till light golden.
- Serve with sweet chili sauce.
