Ingredients:
- Boneless chicken 300 gm julienne
- Tomatoes 2 large
- Boiled rice 4 cups
- Onions 2 small cut and separate each layer
- Oil ¼ cup
- Cumin seeds 1 tsp
- Capsicum 1 chopped or sliced
- Ketchup 3 tbsp
- Pav bhaji masala 2 tbsp
- Kashmiri red chili 2 soaked and grinded
- Carrot 1 cut in cubes and boiled
- Peas boiled ½ cup
- Sweet corn ½ cup
- Cauliflower 100gm boiled florets
- Cottage cheese cubes 1 cup
- Salt 1 tsp
- Lemon juice 2 tbsp
- Coriander leaves 2 tbsp
- Green chilies 2 chopped
- Ginger garlic paste 1 tbsp
Method:
- Heat a large tawa, add oil and cumin seeds fry for 2 mins, add onion and fry
- Add ginger garlic paste, pav bhaji masala, chicken julienne
- Add red chili grinded, salt, ketchup, fry well
- Add tomatoes with all the vegetables, cottage cheese cubes, mix gently
- Add ½ cup water, lemon juice, coriander leaves, green chilies
- Add boiled rice, mix all well. Serve hot.
