Ingredients:
- Chicken 500 grams
- Yogurt 250 grams
- Ginger Garlic Paste 2 tbsp
- Ginger 1 medium piece
- Fresh Coriander ½ bunch
- Green Chilies 4-5
- Whole Coriander Chopped 1 tbsp
- White Cumin Chopped 1 tbsp
- Crushed Black Pepper 1 tsp
- Cream ½ cup
- Oil 1 cup
- Salt to taste
Method:
- Take a cooking pan add ½ cup of oil, heat the oil add ½ kg of chicken and fry the chicken slightly brown
- Add 2 tbsp ginger garlic paste fry and add 1 tbsp of crushed cumin seeds
- Add 1 tbsp crushed coriander seeds, 1 tsp of crushed black pepper, 250 grams of yogurt
- Add 4-5 green chilies and 1-1/2 cup of water cook for high flame.
- Add green chilies and ½ cup cream cook mix it well, when the water is dry.
- At last garnish a medium piece of ginger and ½ bunch of chopped coriander and serve it.
