Chicken with Peas and Tomatoes By Basim Akhund in Flame on Hai

Ingredients:

• Chicken                                   500 gm
• Ginger Garlic Paste                 1 tsp
• Oil                                           4 tbsp
• Water                                      ½ cup
• Chicken Cube                          half
• Rosemary (Crushed)               ¼ tsp
• Peas                                         100 gm
• Spring Onion (Thinly Sliced)   1
• Parsley                                    2 tbsp
• Cream                                                 ½ cup
• Flour                                        1 tbsp
• Tomatoes (Sliced)                   2
• Salt                                          to taste

Method:

1. In a skillet add the oil and when it’s hot add the garlic and ginger paste.
2. Let it sizzle for about 20 seconds and then add the chicken.
3. Over medium heat cook sides evenly until light brown.
4. Add the cut potatoes, chicken cube, cup of water, rosemary and pepper.
5. Bring to boil then reduce heat and let it cook for 20 min on medium heat.
6. Add the peas, green onions, salt and parsley to the skillet. Cover and cook for 10 mins or until chicken is tender and no longer pink from within.
7. Mix the cream and flour together with a splash of water.
8. In the remaining broth add the mixture slowly and keep mixing.
9. Boil for 2 to 3 mins. Slice the tomatoes and in a pan sauté them, when tender set them aside. Add the cream over the chicken and serve them with the tomatoes on the side.