Pesto ingredients
1 cups fresh corriander
½ cup packed fresh mint
1 garlic cloves, chopped
1 tablespoon lemon juice
1/2 teaspoon salt
4-6 green chilies
½ cup wallnuts,
1/2 cup water
1tsp sugar
2 cup boiled macaroni
Preparation
Make pest in a food processor. Season with more salt and pepper, if desired.
In a large bowl, combine pesto and cold pasta and toss to coat with dressing. Top with tomatoes. Serve salad at room temperature or cover and refrigerate to serve chilled.