Desserts, Zarnak Sidhwa

Chilled Coffee Cups

Ingredients:

Milk 1 liter

Sugar 2 tbsp

Condensed milk 1/2 tin

Corn flour 4-1/2 tbsp

Cocoa powder 1 tsp

Coffee powder 3 tsp

Grated chocolate to decorate

 

Method:

Boil the milk and sugar together. Mix the rest of the ingredients except the condensed milk with a little milk to make a paste. Add this paste to the boiling milk on the stove and stir continuously to avoid lumps and remove when thickened. Add the condensed milk. Then pour into bowls and chill. Before serving, top with grated chocolate.

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