Ingredients:
Mince ½ kg
Crushed Red pepper 1 tbsp
All Spice ½ tsp
Salt 1 tsp heaped
Ketchup 2 tbsp
Oil ½ cup
Coriander leaves 2 tbsp
Green chilies 4
Ginger/ garlic 1 tbsp
Zeera crushed 1 ½ tsp
Dhania (crushed) 1 ½ tsp
Desiccated Coconut (roasted & ground) 1 tbsp
Sesame Seeds (roasted & ground) 1 tbsp
Khaskhash 1 tbsp
Yogurt ¾ cup
Method:
Marinate mince with all above, except oil and hara masala for 2 hours. Heat oil, add mince, cover & cook till done and oil comes on top. Stir and cook well, then serve.