Chillos

Ingredients:

• Green chilies 20 remove seeds
• Chicken 1 breast cut into julienne
• peri-peri sauce 2 tbsp
• Crushed red pepper ½ tsp
• Salt ½ tsp
• Chicken powder 1 tsp
• Mayonnaise 1 tbsp
• Egg 1 or 2
• Bread crumbs as required
• Cheddar cheese grated 1½ cup
• Ingredients for sauce
• Mayonnaise ½ cup
• peri-peri sauce 2 tbsp heaped

Method:

1. Marinate chicken julienne with peri-peri sauce, salt, crushed red pepper
2. Add chicken powder and mayonnaise, pan fry in 1 tbsp oil, fill chicken in green chili
3. Then fill chicken with grated cheddar cheese, coat in beaten egg
4. Then bread crumbs, again egg beaten and bread crumbs, deep fry
5. Serve with prepared sauce.