Chilli Chicken Recipe by Zarnak Sidhwa

Ingredients:

• Chicken (cut in 2-inch pieces) 1 large
• Chopped ginger 1 tsp
• Onion chopped 1
• Chopped garlic 1 tbsp
• Tomato chopped 1
• Green chilies chopped 4 to 5
• Soya sauce 2 tbsp
• Coriander to garnish
• Oil 3 tbsp

Method:

1. Heat oil, add ginger, garlic, onion, and fry well.
2. Add chicken and continue frying.
3.  Cover & cook till done. Now add the tomato and let it cook for a few minutes.
4.  Add soya sauce and then the chillies, stir-fry for a minute.
5.  After placing the chili chicken in a dish, garnish with some coriander.