Gulzar Hussain, International Cuisine

China Town Chicken

Ingredients:

  • Chicken 1/2kg
  • Finely Chopped Ginger Garlic 2 tbsp
  • Illicium Verum 2
  • White Pepper Powder 1/2tsp
  • Crushed Black Pepper 1tsp
  • Soya Sauce ½ cup
  • Brown Sugar 4tbsp
  • Vinegar 2tbsp
  • Honey 1tbsp
  • Chinese Salt 1/3tsp
  • Oil 1-2 tbsp
  • Salt to taste

Method:

  1. Take ½kg chicken in it add2tbsp finely chopped Garlic and ginger, water and 2 Illicium verum and boil it.
  2. Now in a mixing bowl put ½ tsp White pepper powder, 1tsp Crushed black pepper
  3. Add 1/2 cup soya sauce, 4tbsp brown sugar, 2tbsp vinegar, 1 tbsp honey
  4. Add 1/3 tsp Chinese salt, 1-2tbsp oil and salt to taste and mix it.
  5. Now add in chicken and cook till chicken is properly cooked and sauce becomes thyick.

 

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