Ingredients:
- Milk 1 ½ kg
- Rice ½ cup soaked for 4 hours
- Khoya half cup
- Sugar 1 cup
- Green cardamom grinded ½ tsp
- Kewra water ½ tsp
- Almonds and pistachios slice 2 tbsp
- Silver waraq
Method:
- Boil milk add in crushed rice, cup for 20 min till rice tender, add in khoya, sugar, keep staring.
- Cook till kheer thick.
- Mix well, lastly add cardamom and kewra remove in a serving dish sprinkle with almonds and pistachio and spread with waraq.
