Chinese Fried Rice Recipe by Chef Gulzar at Dawat

Ingredients
Boiled Rice                         3 cups
Boiled and Shredded Chicken             1 cup
Finely Chopped Capsicum            1 cup
Finely Chopped Small Cabbage         1 cup
Egg                                 1
Carrot                             2
Chopped Spring Onion                 1 cup (separated green And white)
Oil                                 ½ cup
Chicken Stock                         ½ cup
Oyster Shire Sauce                     1 tsp
White Vinegar                         1 tsp
Salt                                 1 tbsp
Chinese Salt                         ½ tsp
Black Pepper                         ½ tsp
Soya Sauce                        2 tbsp

Method
Take ½ cup of oil , heat the oil add 1 cup of spring onion ( white part) and fry on high flame then add 2 carrots, add 1 cup of boiled and shredded chicken add ½ tsp of Chinese salt , ½ tsp of black pepper and add1 tbsp of salt mix it well. Now add 3 cups of boiled rice, 2 tbsp of soya sauce add 1 tsp of oyster shire sauce. Take 1 egg beat on a separate bowl and fry cut into slices. Then add ½ cup of chicken stock, spring onion (green part), 1 finely chopped cabbage toasted well. At last steam for 2 minutes and take it out in serving platter and serve it.