Chinioti Biryani by Chef Rida Aftab in Tarka

Biryani Recipes

Ingredients:
Rice (boiled)                    ½ kg
Beef (boiled)                   ½ kg
Yogurt                    250 gms
Tomatoes                   250 gms
Green Chilies Powder             2 tbsp
Coriander Powder                    2 tsp
Salt                          2 tsp
Red Chilies Powder             1 tsp
Turmeric Powder                ½ tsp
Mix Garam Masala              1 tbsp
Star Anise                       4
Nutmeg Powder                   ½ tsp
Mace Powder                  ½ tsp
Finely Chopped Ginger           1 tbsp
Ginger Garlic Paste                  1 tbsp
Plum                                            50 gms
Coriander Leaves                   ½ bunch
Mint Leaves                      ½ bunch
Yellow Food Color                   ½ tsp
Oil                        1 cup
Onions (fried)                  1 tsp

Method:
•    In a pan, add water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.
•    Add boiled beef cook on 10 minutes.
•    Then add yogurt, yellow food color and spread.
•    Now add fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and rice.
•    Now add in rice, oil let it simmer for half an hour, removes from the stove.