Ingredients:
- Chicken 1kg
- Rice 750 grams boiled with salt half done
- Oil ¾ cup
- Brown onion crushed ½ cup
- Chili powder 1 tbsp
- Yoghurt 1 cup
- Whole green chilies 8
- Cloves 6
- Whole green cardamom 6
- Salt 1 ½ tsp
- Allspice 1 ½ tsp
- Aalu Bukhara 10
- Water 2 – 3 cups
- Kewra water 1 ½ tsp
- Green cardamom grinded ½ tsp
- Maze quarter tsp grinded
- Nutmeg quarter tsp grinded
- Yellow color few drops
Method for rice:
- Boil water with 2 tbsp salt, add rice cook till half done.
- Strain rice.
- Keep aside.
Method:
- Heat oil adds brown onion, Yoghurt, mutton, cloves, green cardamom whole, green chilies, chili powder and salt.
- Cook meat cover for 25 min with 2 cups water.
- When water dries, fry meat add alu Bukhara, grinded cardamom, maze and nutmeg, cook on medium flame till mutton tender, lastly add allspice and kewra.
- In a pan put meat mixture, top with boil rice, pour yellow color.
- Put on Dum for 15 min.
