Ingredients:
- Digestive Biscuits 1packet
- Butter 2 tbsp
- Milk 1 liter
- Sugar 4 tbsp
- Cocoa Powder 2 tbsp
- Corn Flour 2 tbsp
- Whipped Cream 1 packet
- Walnuts (chopped) ½ cup
- Chocolate for garnishing
Method:
- Crush biscuits, mix it with butter and set this as a base in a dish.
- Refrigerate it.
- Cook milk and sugar together in a pan.
- Mix cocoa powder and corn flour with milk, make a fine paste.
- Add this paste to the milk and remove it to a bowl, leave it to cool.
- Now pour this custard mixture to the base.
- Add whipped cream.
- Lastly garnish it with nuts and chocolate.
