Ingredients:
Unsalted Butter 7 oz
Dark Chocolate (chopped) 8 oz
Caster Sugar 8 oz
Eggs (separated) 3
Flour 3 oz
Walnuts (chopped) 50 grams
Method:
Heat oven on 180 degree C, Butter a 20-25cm cake tin and line wit greaseproof paper.
Place 6 oz chocolate , butter and sugar in a pan and heat gently until metled, then add flour, nuts and remaining chocolate.
Whisk the egg whites until stiff, then gently fold in chocolate mixture.
Pour this batter in the prepared tin and bake in the centre of the oven for about 35 to 40 minutes, until crusty on top. Leave it to cool. Dust with icing sugar and serve with ice cream .