Dry Ingredients:
- Flour 1 cup
- Caster sugar 1 cup
- Cocoa powder ½ cup
- Baking powder 1 tsp
- Baking soda 1 tsp
- Salt ½ tsp
- Coffee powder 1 tsp
Wet Ingredients:
- Oil ½ cup
- Hot water ½ cup
- Cold milk ½ cup
- Vanilla essence 1 tbsp
- Egg 1
To Serve:
- Chocolate sauce to serve
Or - Chocolate ganache to serve
Method:
- In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda, salt and coffee powder.
- Keep aside. In another bowl whisk together ½ cup oil and ½ cup hot water till well blended.
- Let it cool down a bit.
- Once cool add the milk and vanilla essence.
- Mix well.
- Add the whisked egg.
- Now gradually mix the wet ingredients into the dry ingredients and whisk them together.
- Pour it in a greased and lined tin.
- Bake it for 35-40 minutes at 180 degrees C or till the toothpick inserted comes out clean.
- Smother some chocolate ganache/sauce if you want to or you can eat it like this.
