Ingredients :
Milk 1 cup
Ice Cubes 1/2 cup
Vanilla Essence 1 Drop
Cocoa Powder 1 ½ tsp
Caramel Syrup 1 tsp
Chocolate and Caramel Syrup for topping
Method :
Blend milk, ice cubes, vanilla essence, cocoa powder and caramel syrup until ice is crushed and mixture is smooth. Pour into glass and drizzle with extra caramel and chocolate syrups and serve.