Chocolate Cocoa Cake

Chocolate Cocoa Cake recipe by Shireen Anwar is to be cooked at live cooking show “Masala Mornings” only on Masala TV.

Ingredients for cake:

• Flour 1 ¾ cup
• Chocolate powder 1 cup
• Sugar 1 cup
• Coco powder 4 tbsp heaved
• Baking soda 2 tsp
• Baking powder 1 tsp
• Salt half tsp
• Oil half cup
• Eggs 2 to 3
• Butter milk 1 cup
• Vanilla essence 1 tsp heaved
• 4 tbsp yogurt
• Hot coffee 1 cup

Ingredients for frosting:

• Dark chocolate chopped 200 gms
• Milk chocolate 200 gms chopped
• Cream 1 cup
• Chocolate powder half cup
• Butter 100 gms

Method:

1. In a bowl put flour, chocolate powder, coco powder, baking powder, baking soda and salt. 
2. Keep aside. In another bowl add half cup oil, 1 cup sugar. Beat for 2 mins. 
3. Add in 1 egg at a time with vanilla essence. Beat for another 2 to 3 mins. 
4. Fold in dry ingredients alternating with butter milk, yogurt and hot coffee. 
5. Mix well, pour batter into 8 or 9 inches round pan. 
6. Bake for 30 mins on 180 degrees.

Method for frosting:

1. Scald 1 cup cream. Add in chocolate powderboth the chocolates to make ganache. 
2. Cool and beat. 
3. While beating, add in 100 gms butter 1 ounce at a time and beat till frosting light and fluffy. 
4. Cover center and sides and top with frosting.

Chocolate Cocoa Cake by Shireen Anwar is all set to be deliciously enjoyed with friends and family. For more sweet dishes recipes by Shireen Anwar, visit Masala TV.