Chocolate Fudge Cupcakes By Shireen Anwar

Ingredients:

• for cup cakes:
• Flour 1 cup
• Cocoa Powder half cup
• Baking Powder 1 tsp
• Salt ¼ tsp
• Caster Sugar 1 cup
• Oil half cup
• Vanilla Essence 1 tsp
• Eggs 3
• Chocolate (chopped) Half cup
• Chocolate fudge frosting:
• Chocolate chopped 150 grams
• Butter softened 100 grams
• Icing sugar 6 oz
• Vanilla essence 1 tsp
• Silver balls for decoration

Method:

1. Pre-heat oven to 180 Degrees, Line muffin pan with paper liners, beat oil ad sugar for 2 mins, add vanilla.
2. Add eggs once at a time beating well after each addition, add flour mixture, and mix until combined.
3. Add chopped chocolate mix lightly with spatula, scoop batter into prepared pan bake for 20 mins until done.
4. Cool for 10 mins, remove from pan cool completely.
5. For frosting:
6. Melt chocolate in a double boiler stir well to make it smooth, beat together butter icing sugar and vanilla until smooth and fluffy.
7. Add melted chocolate beat on low speed till mixed.
8. Now beat on high speed till smooth and glossy.
9. Put it in a piping bag, pipe over the cool cup cakes.
10. Decorate with silver balls.