11
Jun
Chocolate Ice Cream Cake Recipe
Ingredients:
- Ingredients for base
- Oreo biscuits crushed 200 gm
- Butter melted 4 ounces
- Ingredients for cake
- Eggs 6
- Sugar 6 ounce
- Flour 5 ounce
- Coco powder 1 ounce
- Vanilla essence 1 tsp
- Fresh cream whipped 200 gm
- Vanilla ice cream 1 liter
- Chocolate sauce ½ cup
Method:
- Make sponge cake, cut into three layers.
- To assemble cake
- Crush biscuits, mix with butter and line the base of 9 inches loose bottom pan, on top of the biscuit layer .
- Put one layer of cake moist with pineapple syrup, spread with ice cream, top with another layer of cake, moist with syrup.
- Spread with ice cream, cover with finer layer of cake.
- Spread with whipped cream.
- Decorate with Oreo biscuits and chocolate sauce, serve frozen.
