Ingredients:
- Samosa Patti 1 dozen
- Dry Whole Milk 250g
- Cocoa Powder ½ cup
- Sugar 1 cup
- Cream 2 tbsp
- Finely Chopped Almonds & Pistachios ½ cup
- Vanilla Essence ½ tsp
- Oil as required
Method:
- In a bowl add 250g dry whole milk, ½ cup cocoa powder Add
- 1 cup sugar, 2 tbsp cream, ½ cup finely chopped almonds and pistachios
- Add½ tsp vanilla essence and mix it.
- Now put it in the samosas and roll it and deep fry it in required oil.











