Ingredients:
- Cholay ½ cup
- Red Lentils ½ cup
- Potatoes 4
- Onions (finely chopped) 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Red chili powder 1 tbsp
- Water as required
- Salt to taste
- White cumin seeds 1 tbsp
- Ghee 1 tbsp
- Garam Masala Powder 1 tbsp
- Tamarind Juice 1 cup
- Soanth 2 tbsp
- Jaggery 2 tbsp
- Coriander 1 tbsp
- Mint Leaves 1 tbsp
- Green Chili little bit
Method:
- Soak the Cholay in luke warm water for whole night.
- Now mix the Red Lentils & Cholay and boil it.
- When Cholay are almost daal add sodium bi carbonate (Khanay ka soda).
- For Cholay ka salan: heat ghee in a pan add boil potatoes, ginger garlic paste, red chili powder, salt, white cumin seeds and garam masala powder & cook well.
- When Potatoes are almost done then add cholay, pulse, tamarind juice, soanth, jaggery and water & cook it for 10 to 15mins, after that add coriander, mint leaves and green chili and place it out.
- Serve it with Puri.
