Cholay ka Salan by Zubaida Tariq recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.
Ingredients:
- Chickpeas ½ kg
- Red Lentils ½ cup
- Tomatoes 2
- Onions (finely chopped) 2-3
- Coriander (ground) 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Red Chili Powder 1 tbsp
- Water as required
- Salt to taste
- Cumin (roasted) 1 tbsp
- Clarified Butter 1 tbsp
- All Spice (ground) 1 tsp
- Tamarind Pulp ½ cup
Method:
1. Soak ½ kg chickpeas all night in luke warm water.
2. Now boil red lentils and chickpeas.
3. When chickpeas are almost daal add 1 tbsp sodium bi carbonate (khanay ka soda).
4. Now heat calrified butter in a pan and add 1 tomato, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, salt, 1 tbsp roasted cumin
Cholay ka Salan by Zubaida Tariq is ready to be served among friends and family with joy. For more salan recipes by Zubaida Tariq, keep browsing Masala TV.
