Masala TV recipe of Chota Channa Paya by Gulzar Hussain from Live At 9. This mouth-watering “Main Course” recipe for Chota Channa Paya can be prepared in minutes and serves people.
Recipe Ingredients
- Mutton trotters 12
- Boiled White chick peas 500 gm
- Yogurt ½ kg
- Ginger garlic paste 3 tbsp
- Paya masala 4 tbsp
- Onion 2
- Nigella seed 1 pinch
- Oil 1 cup
- Salt as required
- Whole green chilies for garnish
- Green coriander for garnish
- Lemon for garnish
- Whole ginger for garnish
- All spice powder for garnish
Recipe Method
In a pan add 12 mutton trotters with 2 tbsp ginger garlic paste and 2 onions to boil for 4 to 5 hours till tender. When it tender, strain it and separate the stock with the trotters. In another pan add 1 cup with 1 tbsp ginger garlic paste, ½ kg yogurt and 4 tbsp paya masala to cook. When gravy prepares, add 500 gm boiled chick peas to mix and cook on low flame. For bhaggar, in oil add 1 pinch for nigella seed to crackle and pour on top of gravy and dish it out. Serve with chopped green chilies, ginger, green coriander, all spice and lemon.