Chota Paya Chana by Gulzar Hussain

Ingredients:

• Mutton Foot 6
• Boiled White Chick Peas 300 grams
• Yogurt 1 cup
• Red Chili Powder 3 tbsp
• Coriander Powder 2 tbsp
• Turmeric Powder 1 tbsp
• Cumin Powder 1 tbsp
• Ginger Garlic Paste 2 tbsp
• All Spice Powder 1 tbsp
• Cloves 5-6
• Bay Leaves 1-2
• Green Cardamom 4-5
• Onions 2
• Oil 1 cup
• Salt to taste
• Whole Green Chilies for decoration
• Coriander for decoration
• Lemon for decoration
• Whole Ginger for decoration
• All Spice Powder for garnish

Method:

1. Take a cooking pan add 6 mutton paya add 2 tbsp of ginger garlic paste, 2 onions boil it for 4-5 hours.
2. On a mean while take another cooking pan add 1 cup of oil add 1-2 bay leaves, 5-6 cloves,4-5 green cardamoms then add rest of the ginger garlic paste, 1 cup of yogurt, 2 tbsp of coriander, 1tbsp of all spice powder, 3 tbsp of red chili powder, 1 tbsp of turmeric powder, and add to taste salt mix it well and roasted.
3. When all the spices are mixed add 300 grams of boiled chick peas, now add mutton paya mixture and cook on a low flame.

To make a baghar:

1. Take 2 onions fry and add it to the paya mixture.
2. At last garnish with green chilies, ginger, coriander, lemon slices and serve it.
3. Chota paya chana by Gulzar Hussain is ready.