Ingredients:
- Samosa patti as required
- Boiled noodles 1 cup
- Boiled chicken ¾ cup
- Spring onion ½ cup
- Capsicum ½ cup
- Carrot 1
- Oil 2 tbsp
- Salt as required
- Soy sauce 1 tbsp
- Vinegar 2 tbsp
- Hot sauce 1 tbsp
- Crushed black pepper ¾ tsp
- Flour paste as required
- Flour 1 tsp
- Oil for frying
Method:
- Heat oil adds carrot, capsicum, chicken, soy sauce, vinegar
- Add salt, hot sauce and crushed black pepper and cook little.
- Now add flour, spring onion and boiled noodles mix and let it cool down.
- Then put filling ion samsosa pattti and seal it with flour paste.
- Now either freeze it or fry or serve with chili garlic sauce.











