Chullo Chicken by Rida Aftab

Ingredients:

• Chicken 1 kg
• Tomato Paste 1 kg
• Paprika Powder 2 tsp
• Crushed Black Pepper 1 tsp
• Ginger Garlic 2 tsp
• Saffron ½ tsp
• Pomegranate Juice 1 cup
• Salt 1 tsp
• Chopped onion 1
• Oil ½ cup
• To prepare Chullo:
• Boiled Rice ½ kg
• Saffron ½ tsp
• Black Pepper 1 tsp
• Milk 1 cup
• Butter 100 gm
• Salt ½ tsp

Method:

1.  Take ½ cup oil in the pan, add in chopped onion and add in 1 kg chicken pieces.
2.  Add in 2 tsp ginger garlic paste and cook it. Add in 1 kg tomato paste, 2 tsp paprika powder, 1 tsp crushed black pepper, ½ tsp saffron, 1 cup pomegranate juice and 1 tsp salt. Cook it for till the water dries. close the flame.
3. Add in 100 gm butter in the pan, add in ½ kg boiled rice.
4. Add in 1 cup milk ad ½ tsp saffron . add in 1 tsp black pepper and ½ tsp salt. Mix it. Layer the chicken on the top and serve.