Chutney Walay Kalay Channay Ki Chaat Recipe by Shireen Anwar

Chutney Walay Kalay Channay Ki Chaat Recipe by Chef Shireen Anwar

INGREDIENTS

• Black chick peas                                                ½ kg
• Soda by carbonate                                            1 tsp
• Oil                                                                        ½ cup
• Onion                                                                  1 cup chopped

INGREDIENTS FOR CHUTNEY

• Tamarind Pulp                                       1 cup
• White cumin roasted and crushed     1 tsp
• Chili powder                                           1 tsp
• Crushed red pepper                              1 tsp
• Salt                                                           1 tsp
• Chat Masala                                            ½ tsp
• Sugar                                                        1 tbsp
• Water                                                       ¼ cup
• Chopped Green Chilies                          4
• Coriander leaves chopped                   2 tbsp
• Crushed Crackers                                   as required

METHOD FOR CHUTNEY

1. Put all together in a sauce pan, cook for 10 minutes till thick.

METHOD FOR BLACK CHICK PEAS

1. Heat oil, add chopped onion, sauté for 5 minutes, add boiled black chick peas with chutney, and cook for 10 minutes. Garnish with chopped onion, coriander leaves, green chilies, 1 tomato chopped, chat masala and crushed crackers.

Chutni walay kalay channay ki chaat is now all ready to be served. For more chaat recipes, fruit chaat recipes, channa chaat recipes, shan channa chat recipes, visit Masala TV.