Chuwaray ka Halwa

Ingredients:

• Dried dates                         ½ kg
• Milk                                       1 kg
• Sugar                                     1cup
• Cardamom                          4-5
• Khoya                                   250 gram
• Clarified butter                 1 cup

Method:

1. First clean dried dates.
2. Now cook milk and dried dates together.
3. When dried dates get soft then mash it using spoon and mix well.
4. Now heat clarified butter in a pan
5. Then adds cardamom and mashed mix dried dates and cook well.
6. Then add sugar when oil comes up then add khoya and mix fast with spoon.
7. When it mixes well then turn off the flame.