Classic Brownie Custard

Ingredients:

• For brownie:
• Flour                                      200 gram
• Sugar                                     200 gram
• Cocoa powder                   2 tbsp
• Oil                                           ½ cup
• Eggs                                       4
• Vanilla essence                 ½ tsp
• Baking powder                  ½ tsp
• Cold milk                              1 cup
• Baking soda                        ½ tsp
• For custard:
• Milk                                       1 liter
• Corn flour                            2 tbsp
• Cream                                   1 packet
• Sugar                                     1 cup
• White chocolate chip      ½ cup
• Chocolate chip                  ½ cup
• Color sprinkles                  for garnish
• Cherry                                  for garnish

Method:

1. For brownie mix flour, sugar, coco powder, oil, eggs
2. Add vanilla essence, baking powder, baking soda and milk.
3. Now spread in a baking tray and bake on 180 degree for 20 minutes.
4. When cool down make it in crush form.
5. For custard put milk on flame for cooking.
6. When it gets boil then add sugar and mix.
7. When it again boils then add dissolve corn flour and add when it gets thick turn off the flame.
8. Now in a dish take brownie and pour custard over it.
9. Then add white chocolate chip.
10. Then again repeat the layer and add chocolate chip.
11. At end add cream, custard, color sprinkles and cherry for garnish.