Cocktail for Ramadan

Ingredients:

• 60 Grams of diced/ cubed mango
• 1 measure peach juice
• 1/2 measure strawberry syrup
• 1/2 of fresh cream
• Crushed ice

Method:

1. Add mango cubes into peach juice.
2. Slightly blend the mixture to crush the mango cubes
3. Add crushed ice in to the mixture and blend it for 15 seconds
4. Add cream and then blend the mixture thoroughly
5. Top the mixture with strawberry syrup