Coconut Barfi recipe by Chef Zubaida Tariq at live cooking show “Handi” only on Masala TV.
Ingredients:
- Khoya 250 grams
- Green Cardamoms 4
- Sugar 2 tsp
- Oil 1 tbsp
- Coconut (ground) 1 packet
- Almonds & Pistachios as required
Method:
- Grind green cardamoms with sugar.
- Heat 1 tbsp oil in a wok and roast ground green cardamoms.
- Now add khoya, stir cook and remove from stove.
- When khoya is cool enough, add 1 packet ground coconut, almonds and pistachios. Mix well
- Grease a large serving tray and spread the mixture evenly. When its cool enough, cut it in square shapes.
- Lastly garnish each piece with silver leaf and serve
Coconut Barfi is all set to spread sweetness among friends and family. For more sweet dishes recipes by Zubaida Tariq and Zubaida Apa totkay – visit Masala TV.
