Ingredients:
- Condensed milk 1 tin (400 gram)
- Water 200 ml or 1 cup
- Coconut 1 cup
- Coconut milk half cup
- Eggs 4
- Sugar half cup for caramel
- Coconut essence half tsp
- Cream for decoration
Method:
- Melt sugar in a sauce pan until golden.
- Spread in a mold.
- Leave to set.
- Combine eggs, condense milk, water, coconut milk, and coconut in a blender, beat for 1 min, and pour in a mold.
- Bake over water bath, for 45 mins cool over night, over turn.
- Serve decorated with whipped cream.
