Ingredients:
Milk 1 cup
Corn Flour 2 tbsp
Coffee 1 tbsp
Sugar ½ cup
Vanilla Essence 1 tsp
Egg (separated) 3
Cream of Tartar ¼ tsp
Fresh cream 1 ½ cup
Gelatin 1 tbsp heaped
Ingredients for Mocha sauce:
Water ½ cup
Coffee 2 tbsp
Chocolate Chips 2 tbsp
Corn flour ½ tsp
Vanilla ¼ tsp
Method: Whisk together milk, sugar and coffee and corn flour and egg yolks in a saucepan, until smooth. Cook whisking over moderate heat until mixture thickens, transfer to a bowl and add vanilla. Beat egg whites stiff, beat fresh cream stiff. Now fold both together in the cool custard. Put in the refrigerator to set for 2 hours. Remove decorate with piped cream, drizzle with mocha sauce
Method:
Put all together in saucepan, cook stirring until thick.