Ingredients:
- Cream 2 packets or 16 oz
- Caster sugar ¾ cup
- Coffee 2 tbsp
- Walnut half cup
- Eggs 2
- Gelatin 1 tbsp
- Water ¼ cup
- Caramel syrup 2 tbsp
Method:
- In a sauce pan add 1 packet crème, coffee, egg yolks, 2 tbsp caramel syrup and prepare custard.
- Dissolve gelatin in ¼ water add to the custard beat the second packet of cream well also beat egg whites with half sugar, keep aside.
- In your prepared custard fold in the whipped cream chop walnuts, also folds ion the egg whites.
- Remove in a bowl set until form, Garnished with walnuts and sprinkle with coffee.
