Ingredients:
- FOR DOUGH:
- Flour 1 cup
- 1 bunch spinach blanched add garlic and green chili puree
- Sesame Seed 2 tsp
- Crushed Cumin 1/2 tsp
- Garlic 2 pc
- Green Chilies 2
- Salt to taste
- Oil 4 tsp
- Water to make dough as required
- FOR FILLING:
- Boiled Noodles 1/2 cup
- Spring Onion (Chopped) 2-3
- Cabbage (Shredded) 1 cup
- Carrot (Shredded) 1/2 cup
- Green Chilies Chopped 3-4
- Capsicum Chopped 1
- Soya Sauce 1 tbsp
- Salt as required
- Black Pepper 1/2 tsp
- Vinegar 1 tsp
- Egg 1
- Corn flour 1/2 tsp
- Oil for frying
Method:
- In flour, add pureed spinach, garlic and green chili mixture, oil, salt, 1/2 tsp crushed cumin, sesame seed and make dough.
- Make little pairas like puri. Cover and rest.
FOR FILLING: Add little oil, sauté the vegetables on high flame add boiled noodles salt, pepper soya sauce and vinegar. Toss and mix. - Add corn flour mix in few drops of water remove and cool. Then add 1 beaten egg mix well.
- MAKING SAMOSA:
- Now roll the little pairas cut 1/4 in circle. Fold like a semi circle fill the prepared filling and seal with water from the sides. Make all in the same way then heat oil and deep fry the samosas till golden.
- Serve with tomato chutney.
