Ingredients:
- Chicken 1 kg 16 pcs
- Sweet corn 1 tin
- Milk 2 cups
- Stock 1 cup
- Flour 4 tbsp heaped
- Butter 3 tbsp
- Cheddar cheese grated ½ cup
- Boiled macaroni 1 cup
- Salt 1 tsp
- Black pepper 1 tsp
- Mustard 1 tsp
- Ginger garlic paste 1 tsp
- Grinded green masala 2 tsp
Method:
- Boil chicken with ginger garlic paste, salt, green masala, and 2 cups of water till chicken tender, and add 1 cup stock left.
- Strain stock keep chicken aside.
- In another pan, heat butter, fry flour with salt pepper mustard, add stock, milk, 2 tbsp grated cheese, sweet corn and boiled chicken.
- Put this mixture in a greased oven proved dish, add boiled macaroni, cover with cheese.
- Bake for 25 mins till top is light golden. Serve immediately.
