Ingredients:
1 1/2 cups Finely Ground Maize Flour
1 cup Flour
1 tbsp Oil
3/4 tsp Salt
1 tbsp Dried Parsley
1 tsp Red Chili Flakes
Luke Warm Water for mixing dough
method :
Sieve both the flours together. Add oil, salt, dried parsley and red chilli flakes and combine. Add luke warm water and make a soft dough similar to a roti dough. Make small balls and roll out thinly with a rolling pin, dusting some flour as you roll them into 9″-10″ size rounds. Prick lightly with a fork. Toast the rolled out roti lightly on both sides for a few seconds on a hot griddle. Remove and cut into desired shape of chips. Heat oil and deep fry the chips till golden brown. Drain onto absorbent paper. Serve with salsa and sour cream. You can store them in air tight containers. You can alternately bake them crisp.