Ingredients:
- Milk 1-1/2 liter
- Cream 1 packet
- Eggs 1 dozen
- Sugar 350 grams
- Yellow food color a pinch
- Vanilla essence 1 tbsp
- For Caramel:
- Sugar 1 cup
- Water 4 tbsp
Method:
- In a bowl add milk, cream, eggs, sugar, vanilla essence and food color, mix well till the sugar dissolves and set aside.
- In a pan add the ingredients for caramel and cook on low heat till the sugar dissolves and caramelized.
- Pour this into caramel pan, cool and add the pudding mixture in the pan.
- Place the pan in a tray filled with water and bake on 170 C for 30 minutes.
- Remove, cool and serve.
