Ingredients:
- Tomatoes 1 kg boil with 2 cups water
- Tomato puree 2 tbsp
- Crushed garlic 1 tbsp
- Ketchup 3 tbsp
- Stock 2 cups
- Sugar 1 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Butter 2 ounce
- Basil leaves chopped 15
- Cream ½ cup
- Milk ½ cup
- Corn flour 2 tbsp
Method:
- Boil tomatoes in 2 cups water remove, peal and puree.
- Heat butter, add garlic and basil leaves sauté for 1 min, add tomato puree cook for 2 mins, add stock with all the seasonings. Lastly thicken with corn flour, add cream and basil.
