Crispy Aloo Chaat

Ingredients:

• Potatoes peeled, chopped and boiled                                    ½ kg
• Oil                                                                                                           ¼ cup
• Garlic                                                                                                     1 tsp
• Salt                                                                                                         1 tsp
• Black pepper                                                                                      ½ tsp
• Chili powder                                                                                       1 tsp
• Crushed red pepper                                                                       1 tsp
• Chat masala                                                                                        1 tsp
• Tamarind pulp                                                                                   1 cup
• Spring onion chopped with leaves                                            ½ cup
• Sugar                                                                                                     1 tsp
• Coriander leaves chopped                                                           2 tbsp
• Green chilies chopped                                                                   2
•  Ingredients for Baghar
• Curry Leave                                                                                        hand full
• Mustard seeds                                                                                  1 tsp

Method:

1. Samosa pattis cut in thin strips and deep fry.
2. Assemble all the ingredients.