Ingredients:
- Bhindi half kg
- Salt 1 tsp
- Khatai powder 1 tsp
- Chili powder 1 tsp
- Ginger garlic paste 1 tsp
- Gram flour 2 – 3 tbsp
- Corn flour 4 tbsp
- Lemon juice 2 tbsp
- Turmeric quarter tsp
- Allspice quarter tsp
Method:
- Remove top and tail from bhindi.
- Cut each bhindi into 4 thin slices.
- Mix it with all the given ingredients deep fry till crisp.
- Ready to Serve Crispy Bhindi.
