Ingredients:
- Boiled Potatoes ½ kg
- Rice Flour ½ cup
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Yogurt 4 tbsp
- Gram Flour 1 cup
- Turmeric Powder ½ tsp
- Red Chili Powder 1-2 tbsp
- Cardamom Powder ½ tsp
- Oil for fry
- Salt to taste
Method:
- Take a mixing bowl add ½ kg of potatoes cut into four pieces.
- Then add ½ cup of rice flour 1tsp of coriander powder, 1 tsp of cumin seeds
- Add 4 tbsp of yogurt, 1 cup of gram flour , ½ tsp of turmeric powder, 1-2 tbsp of red chili powder, ½ tsp of cardamom powder
- Add to taste salt mix it well now add potatoes skewer into barbeque sticks.
- Take a deep wok heat the oil and deep fry the sticks and serve it with vegetables.
