Crunchy Burger by Gulzar Hussain

Ingredients:

• Chicken Breast 1
• Eggs 2-3
• Buns 3-4
• White Flour ½ cup
• Rice Flour 1 cup
• Corn Flour 1 cup
• Baking Powder 1/3 tsp
• Garlic Powder 1 tsp
• Red Chili Powder 1 tsp
• Black Pepper 1 tbsp
• White Pepper Powder 1 tbsp
• Mustard Paste 2-3 tbsp
• Chicken Powder 2 tbsp
• White Vinegar 3 tbsp
• Oil for frying
• Ice Burg as required
• Mayonnaise as required
• Salt to taste

Method:

1. Take a 1 chicken breast pieces cut into 6slices oiling on it and add it the plastic bag then flatten with kitchen hammer and add it to the mixing bowl then add 2 tbsp o white vinegar, to taste salt, 2-3 tbsp of mustard paste , 1 tsp of red chili powder, 1 tsp of garlic powder, mix it well and marinade the chicken slices for ½ an hour.

For Dry Mixture:

1. Take a jar add ½ cup white flour, 1 cup of rice flour, 1 cup of corn flour, 2 tbsp of chicken powder, 1 tbsp of black pepper powder, 1 tbsp of white pepper powder, 1 tsp of garlic powder and add to taste salt mix it well.

For Crispy Chicken:

1. Take 1 bowl add 2-3 eggs beat it then dip the marinade chicken slices into eggs then coat it the dry mixture then dip into eggs and then again add into dry mixture repeat this procedure at least two times and take a fry pan heat the on it and fry the chicken pieces.

For Sauce:

1. Take 1 bowl add as required mayonnaise and 2-3 tbsp of mustard paste mix it well.

For Crunchy Burger:

1. Take 3-4 buns spread the sauce place the fried chicken piece the again spread the sauce and place it ice burg or lettuce leaves.
2. At last close it with the top of bun and serve it.