Curry fried fish
Ingredients
Sole fillet ½ kg
Salt 1 tsp
Curry powder 1 tsp heaped
Flour ½ cup
Eggs 1 or 2
Fresh bread crumbs as required
Method
Marinate fish slices with salt and curry powder, coat in dry flour then in beaten egg, lastly coat them well in fresh chopperized bread crumbs, deep fry light golden, serve with fries.