Ingredients
Curry Leaves 20 -25
Tamarind Pulp 1 cup
Whole Red Chilies 8-10
Mustard Seeds 1 tbsp
Garlic 5-6 cloves
Oil 2-3 tbsp
Salt to taste
Method
Take a cooking add 2-3 tbsp of cooking oil add 20- 25 curry leaves, 8-10 whole red chilies, 1 tbsp of mustard seeds, 5-6 cloves of garlic and add to taste salt. When its popping. Then add take a blender jug add 1 cup of tamarind paste and add all the mixture in blender, blend it. Now curry patta leaves chutney is ready.